Here are a few side dishes that pair perfectly with this amazing recipe to make Sunday breakfast a breeze. The Best Fluffy Vegan Buttermilk Pancakes.Want more vegan pancake recipes?ĭo you love pancakes like I love pancakes? Try these: It’s always going to be easier and healthier to just make it from scratch. But, I would still only use it on rare occasions. This mix by, It’s Really Vegan, has fairly simple ingredients and just requires water. And, the vegan ones are not that healthy. Yes, you can but I recommend you read the ingredient list very thoroughly because most brands are not vegan. But, you can totally freeze leftovers in an air-tight freezer container or freezer bag.Ĭan you use pancake mix for sheet pan pancakes? You can reheat them in the microwave or toaster oven.įreezer: If you’re a glutton, like me, it’s hard not to eat the entire batch. Refrigerator: Sheet pan pancakes are always best when served fresh, but leftovers can be stored in an air-tight container or sealable bag in the fridge for up to 5 days. I’ve linked to a couple of my favorite items.ĭo not use silicone baking mats because you could accidentally cut them when slicing the sheet pan pancakes. The most important pieces of equipment you need for this recipe are a good baking sheet and parchment paper. My favorite topping is this delicious blueberry compote from my website! Equipment drizzle with peanut butter or your favorite nut butter.But, one of the best things about this recipe is its versatility, and is perfect for using sweet or savory options. I love using fresh fruit like blueberries, strawberries, and bananas in my sheet pan pancakes. Vinegar – white vinegar or apple cider vinegar may be used.Sweetener: if you prefer to not use any dry sweetener, add a bit of maple syrup to the batter right before pouring it into the sheet pan.Bob’s Red Mill 1 to 1 Gluten-free Flour is my personal favorite. Flour: use gluten-free flour to make these sheet pan pancakes gluten-free.Here are a few of the most commonly requested substitutions. I rarely use cooking spray, but I prefer to use my own spray bottle because I know at the very least I can omit all the chemicals added to store-bought sprays. Hint: if you don’t have parchment paper a quick mist of cooking spray is just fine and necessary. Pour the batter into a lined baking sheet, add your favorite toppings, and bake for 15 minutes in a 425˚F oven. How to make vegan sheet pan pancakesĮasy, vegan sheet pan pancakes that are ready in under 30 minutes and make weekday breakfast super breezy! See the recipe card down below for quantities and detailed instructions. Pure Vanilla Extract: vanilla adds a nice depth of flavor to sweeter recipes like pancakes.Vinegar: creates vegan buttermilk and activates the baking powder.Non-dairy Milk: unsweetened almond milk, oat milk, soy milk, or cashew milk.Sweetener: coconut sugar, date sugar, maple sugar, or organic cane sugar.Leavening: baking powder with a little baking soda are a must for fluffy pancakes.Flour: organic unbleached all-purpose flour or whole wheat pastry flour work best.You can enjoy this recipe plain or get creative with your favorite toppings. What do I serve with sheet pan pancakes?Īll you need are 7 simple pantry staple ingredients to make this sheet pan pancake recipe a reality.Top tips for perfect vegan sheet pan pancakes.To be sure you can whip up a batch of these sheet pan pancakes at a moment’s notice, be sure you always have my whole-grain pancake mix ready to go. I’ll let you in on a little secret, kids love chocolate-covered anything so try this vegan ganache. You can get incredibly creative with your toppings which is a great way to the kids involved. Not only are these sheet pan pancakes easy to make they’re also versatile. They’re also completely oil-free, low-fat, and freaking delicious! You basically take pancake batter, dump it all in a big sheet pan, and bake it for 15 minutes. Suck-o-rama!īut, what if you could make the softest and fluffiest batch of pancakes all at once in the oven? Well, you can and they’re amazing! Then, once you’ve finally used all the batter the pancakes are cold. You have to stand over a hot stove mixing and pouring while you only make 2 or 3 pancakes at a time. I LOVE pancakes, but even I will admit they can sometimes be a messy pain. Soft, fluffy, and oil-free, you’ll never want pancakes any other way. Easy vegan sheet pan pancakes are a quick and easy way to make breakfast for a crowd without the hassle of standing over a stove flipping individual pancakes.
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